Author: Coco Somers

Ultra-Processed Food Consumption Linked to 47% Higher Cardiovascular Disease Risk, Study Finds According to a study published in The American Journal of Medicine, adults who consume the highest amounts

Study Links Industrial Chemical Trichloroethylene to Increased Parkinson’s Disease Risk Nationwide Study Finds Dose-Dependent Link Between TCE Exposure and Parkinson’s A large nationwide study published in October 2025 found

Report on Walnut Consumption and Health Outcomes Consumption of walnuts is associated with several potential health outcomes, according to research cited by nutritionists. A one-ounce serving, approximately 14 walnut halves,

Study Using Genetic Analysis Suggests Link Between Higher Vitamin D Levels and Increased Height Study Suggests Link Between Vitamin D and Increased Height A new genetic study suggests a

Introduction A study published in the Journal of the American Heart Association indicates that a high-salt diet may accelerate the aging of blood vessels through an indirect mechanism involving the

Introduction Nearsightedness, or myopia, is now one of the fastest-growing health crises worldwide, according to a recent report. Over 2.2 billion people currently live with some form of vision impairment,

Report: Nutritionist Lists Packaged Foods Marketed as Healthy, Suggests Alternatives Introduction A nutritionist has compiled a list of packaged foods commonly marketed as healthy alternatives, identifying them as nutritionally

Introduction: A Closer Look at the “Miracle Berry” A small, red berry indigenous to West Africa is drawing attention in clinical research for its potential to help cancer patients manage

Nine specific juice recipes are being promoted as methods for detoxification and cleansing, according to alternative health publications. The recipes include combinations such as a ‘Green Detox’ with celery, kale,

Nutrition Experts Cite Kiwi Benefits, Address Skin Consumption Nutrition experts have identified kiwi fruit as a nutrient-dense functional food, citing its dietary fiber, vitamin C and enzyme content as key